Specialist Sector Pages

Accountants for Restaurants & Hospitality

We help Cardiff restaurants, cafes, bars and hotels keep their finances sharp, stay compliant, and grow with confidence. With nearly ten years supporting hospitality businesses across South Wales, we understand your challenges and speak your language.

10+
Years in practice
50+
Hospitality clients
Cardiff
Based locally
Accountant and restaurant manager seated at a table reviewing financial documents on a laptop in a quiet restaurant.

Everything we cover

From day-to-day bookkeeping to strategic growth planning, we provide all the financial support your hospitality business needs under one roof.

Payroll & Tips Management

Compliant payroll processing for complex rotas, tips, gratuities and service charges.

VAT & Tax Compliance

Managing VAT returns, corporation tax and sector-specific reliefs so you stay on the right side of HMRC.

Cash Flow & Profitability

Real-time reporting and forecasting to help you manage seasonal peaks, quiet spells and growth.

Cloud Accounting Setup

Modern bookkeeping systems that give you live insights into sales, costs and margins.

What it's like working with a hospitality accountant

Running a restaurant, cafe, bar or hotel means juggling suppliers, staff rotas, customer service and a thousand other things before breakfast. The last thing you need is an accountant who does not understand your world. We work exclusively with hospitality businesses across Cardiff and South Wales, so we know the rhythm of your year, the pressure of weekend service, and the headaches that come with tips, seasonal staff and fluctuating takings.

Our approach starts with understanding your business. We will sit down with you, look at how you currently manage your books, and set up a system that fits around your operation. That usually means moving you onto cloud accounting software so you can see your numbers in real time, whether you are front of house or checking in from home. From there, we handle your bookkeeping, payroll, VAT returns and year-end accounts, keeping you compliant and giving you the clarity to make better decisions.

We take the admin off your plate so you can focus on what you do best: running a brilliant business.

More information

One of the biggest concerns we hear is cash flow. Hospitality is seasonal. January is quiet, December is frantic, and if you are not careful the gaps can catch you out. We help you forecast ahead, plan for those quieter months, and make sure you are not surprised by tax bills or VAT payments. We also advise on the tricky stuff: how to handle tips and service charges correctly, what relief you might qualify for, and how to structure your costs so you protect your margins.

What's included

  • Monthly management accounts and profit reports
  • Payroll processing for permanent and casual staff
  • VAT returns and Making Tax Digital compliance
  • Corporation tax and self-assessment filings
  • Cash flow forecasting and budgeting
  • Advice on tips, gratuities and TRONC schemes
  • Year-end statutory accounts and tax planning

Cardiff's hospitality scene is vibrant and competitive. Whether you are running a independent bistro in Pontcanna, a busy coffee shop in the city centre, or a gastropub out in the Vale, you need an accountant who understands the local landscape and the specific pressures you face. We have worked with businesses like yours for years, and we are always just a phone call or email away when you need us.

We also keep an eye on the bigger picture. If you are thinking about opening a second site, renegotiating your lease, or bringing on a business partner, we will help you model the numbers and make sure the move makes sense. Growth is exciting, but it needs to be sustainable. Our job is to give you the confidence and the insight to take the right steps at the right time.

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Before you book

Here are the questions hospitality clients ask us most often.

Do you work with restaurants and cafes specifically, or all hospitality businesses?
We work with the full range: restaurants, cafes, bars, hotels, pubs, takeaways and catering businesses across Cardiff and South Wales. If you serve food, drinks or accommodation, we have the experience to support you.
How do you handle tips and service charges?
We advise on the compliant treatment of tips, gratuities and service charges, including TRONC schemes where appropriate. We'll make sure your payroll and reporting meet HMRC requirements and your team is paid correctly.
Can you help with cash flow during quiet months?
Yes. We provide cash flow forecasting so you can plan ahead for seasonal dips, tax payments and VAT bills. We'll work with you to build a buffer and avoid surprises.
What accounting software do you recommend?
We typically set clients up on Xero or QuickBooks, both of which integrate with your tills and banking to give you real-time insight. We'll train you on the basics and handle the rest.
How much do your services cost?
Pricing depends on the size and complexity of your business. We offer fixed monthly fees so there are no surprises, and we'll give you a clear quote after an initial conversation.
Do you come to our premises or work remotely?
Both. We're based in Cardiff and happy to meet you on site for the initial chat or quarterly reviews. Day-to-day support is handled remotely via phone, email and cloud software.
What happens if we get an HMRC enquiry or inspection?
We'll represent you and handle all communication with HMRC. As Chartered Certified Accountants, we're authorised to act on your behalf and we'll make sure everything is resolved quickly and correctly.
Can you help us open a second location?
Absolutely. We'll help you model the financials, assess affordability, and structure the expansion in the most tax-efficient way. Growth is exciting, but it needs to be sustainable, and we'll make sure the numbers stack up.

Let's talk about your hospitality business

Book a free consultation and we'll arrange a no-obligation chat about how we can support you.

Book a free consultation